Certifications

Quality has always been the key concern for Aggelakis. Our goal is to everyday offer you the best products, that we create under the best conditions. This is why we engage independent organisations, both in Greece and abroad, which impartially certify every single stage in our production process.

We have already been certified for the proper and continuous adherence to the following international and global standards:

• Food Safety Standard FSSC 22000, Version 4.1 — GFSI Standard

An International Standard specifying the requirements for a food safety management system in order for food chain organisations to demonstrate their ability to control hazards and ensure food safety.

• Agrocert Certification – Special Poultry Products

A set of specifications by which a producer can produce superior quality poultry meat. Based on these, the company commits to using exclusively plant material (wheat, corn, soy, edible soybean oil, vitamins and trace elements) in its entire production.

• HALAL Food Certificate upon request

Halal certification attests that products in the food, cosmetic, and pharmaceutical sectors are made in compliance with the precepts of Islamic Law, free of forbidden components, and not in contact with impure substances or objects.