OliVchicken® Leg Quarters
Fed with 100% vegetable feed, vitamins and trace elements of which 55% corn & 2% Greek Olive oil
High content in Selenium
Awarded in international competitions:
-
-
*Upon request
Nutrients
Energy
712 kJ/170 kcal
Proteins
24.5g
Carbohydrates
0.5g
Sugars
0.2g
Fat
7.8g
Saturated Fat
3g
Sodium
0.19g
Selenium
31.4μg= 57% DRI
* A portion of 100g contains
Indicative weight: 700gr (varies according to market needs)
Recommended cooking time: 50′ / 180°C (in a preheated oven for 15′ at 200°C).
Indicative weight: 700gr (varies according to market needs)
Recommended cooking time: 50′ / 180°C (in a preheated oven for 15′ at 200°C).
Useful Information
- Basic ingredient for light and delicious meals.
- Ideal for people with special high-protein and low-fat diet.
- Ideal for children.
- Diversified fatty acid profile, rich in Ω9 fats.
- Cook delicious meals to lick your fingers!
Patented product.
Nutrition
By consuming just 100gr of OliVchicken®, we can get 40% of the recommended daily intake in Selenium for our body and we contribute to
- the normal functioning of the immune system
- normal thyroid function
- protecting cells from oxidative damage (antioxidant activity)
Preservation
The products can be preserved at 0-4°C until the expiration date displayed on the packaging.
For a longer storage period, store the product in the freezer compartment. To prepare a meal, defrost it by placing it in the refrigerator for 24 hours so that it thaws slowly. Do not refreeze after defrosting.
Attention: To ensure safe storage of the product in the freezer for 1 month, you should store it three days after its production date at the latest.
-18°C
0-4°C
TRAY SEALER
MAP
ca 700g
ca 700g
60x40x14
60x40x14
8
8
40
40
546 days
11 days