Chicken fillet with pistachio Aiginis crust and beurre blanc sauce
![Chicken fillet with pistachio Aiginis crust and beurre blanc sauce](https://int.aggelakis.gr/wp-content/uploads/2023/10/chicken-fillet-with-pistachio-aiginis-crust-and-beurre-blanc-sauce-scaled.jpg)
Chef: Alexandros Papandreou
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Preparation Time: 30'
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Cooking Time: 25'
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Portions: 2
Difficulty: