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Chicken leg fillet ballotine with caper pesto and cauliflower puree

Chef: Alexandros Papandreou
  • Preparation Time Preparation Time: 30'
  • Cooking Time Cooking Time: 30' - 35'
  • Portions Portions: 2


For the caper pesto

For the cauliflower puree

For the carrot sauce

For the caramelized onions

For the fried chickpeas


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